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The Truth About Fermentation Time, and Why 30 Days Changes Everything
Most kombucha is fermented for 7 to 10 days. Ours takes up to 30. Here's what happens inside the bottle during those extra weeks — and why that time makes all the difference to your gut.
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The Truth About Pasteurised Kombucha
Most kombucha is pasteurised before it reaches you — which means the living cultures that make it worth drinking are already gone. Here's what that means for your gut, and why Tea of Life has never taken that shortcut.
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