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WINTER SPICE

Name: WINTER SPICE
Brand: Tea of Life Stage
Price: 240.0 ZAR
Availability: InStock

Sale price R 240.00

Pack Size

6 Pack (R40.00 per bottle)

12 Pack (R38.75 per bottle)

24 Pack (R36.35 per bottle)

Quantity

BREWED THE RIGHT WAY

Where most kombucha is fermented in 7 to 10 days, ours takes up to 30. That extra time is not incidental — it is the whole point. Slow fermentation naturally reduces residual sugar, builds a richer culture of beneficial acids, and develops the depth of flavour that fast fermented alternatives simply cannot replicate.

Every batch begins with whole leaf teas, steeped and sweetened, then introduced to our living SCOBY — the same mother culture Elizabeth started with in 2015. The culture consumes the sugar over weeks, producing the organic acids, natural enzymes, and active probiotics that make REAL kombucha what it is.

THE FIVE STAGES OF REAL FERMENTATION

01 The Tea — Whole leaf teas chosen for flavour and functional depth.
02 The Culture — A living SCOBY transforms sweetened tea over weeks of slow fermentation.
03 Slow Fermentation — Up to 30 days. Lower sugar. Richer cultures. No shortcuts.
04 Second Fermentation — Sealed in glass. Natural carbonation builds from within. No added CO2.
05 No Pasteurisation — Never. The living cultures remain fully active in every bottle.

Live Cultures · Unpasteurised · No Added CO2 · Brewed in Cape Town · Gluten Free · Naturally Caffeinated

Warmth. Depth. No regrets.

A Limited Edition winter release. Ginger, cardamom, naartjie, cloves, cayenne, cinnamon, and black pepper — slow fermented into a kombucha that is rich, warming, and made for the colder months. Available while the season lasts.

Live Cultures Unpasteurised Naturally Caffeinated Gluten Free Limited Edition 340ml

Tasting Notes

Appearance	Deep amber with a warm spiced hue.
Aroma	Warm ginger and cardamom with a citrus lift from naartjie and a hint of clove.
Palate	Rich, layered and warming. The spice blend builds gradually — ginger and cinnamon first, then cayenne and black pepper on the finish.
Finish	Long, warming, with a gentle heat that lingers pleasantly.

The Brew

Eight spices — ginger, cardamom, naartjie, cloves, cayenne pepper, cinnamon, and black pepper — are added before the second fermentation on a black and green tea base. Each spice was chosen for what it contributes: ginger and cayenne for heat, cardamom and cloves for aromatic depth, naartjie for a South African citrus character, and cinnamon and black pepper to round the whole blend.

Available during winter months only. When it is gone, it is gone until next year.

Pairs well with

Slow-cooked lamb · Spiced tagine · Roasted root vegetables · Dark chocolate · Aged cheddar

The spice blend may help support natural warmth and digestive comfort during colder months.

INGREDIENTS & NUTRITION

INGREDIENTS
Filtered water, Live natural kombucha cultures, Invert sugar syrup, Black tea, Green tea, Ginger, Cardamom, Naartjie, Cloves, Cayenne pepper, Cinnamon, Black pepper, Vinegar.

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ALLERGEN INFORMATION
Contains no known allergens. Gluten free. Suitable for vegans.
If pregnant or breastfeeding, consult your doctor before consumption. May contain varying amounts of alcohol due to natural fermentation.

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TYPICAL NUTRITIONAL INFORMATION
Ready-to-drink | Per 100ml | Per 340ml serving

Energy | 77 kJ | 163 kJ
Protein | 0.1 g | 0.3 g
Carbohydrates | 3 g | 7 g
— of which total sugar | 2.0 g | 4.0 g
Total fat | 0.0 g | 0.0 g
— of which saturated fat | 0.0 g | 0.0 g
Dietary Fibre | 0.0 g | 0.0 g
Total sodium | 4 mg | 10 mg

Based on calculated nutritional reference values.
Values may vary due to the nature of live fermentation.

NOTE: Winter Spice sugar values (2.0g / 4.0g) are slightly lower than
the rest of the range (2.6g / 4.4g) — confirmed from bottle label.

HOW TO SERVE

Temperature
4 to 8°C. Serve fridge cold.

Glassware
White wine glass or champagne flute. Pour slowly on a slight tilt to preserve the natural bead.

Opening
Open slowly with a gentle twist over a sink. This is a naturally carbonated living product — never shake before opening.

Storage
Keep refrigerated at all times. Store upright. Consume within 48 hours of opening.

Sediment
Natural yeast strands or sediment may be visible. This is a sign of genuine fermentation — safe and beneficial to consume.

As a mixer
Tea of Life kombucha pairs beautifully with gin, vodka, or tequila. The natural acidity and botanical depth make it an elegant alternative to sugary mixers.

Crafted with Purpose

Small-batch brewed with carefully selected ingredients to support balance, wellness and everyday rituals.

Real Kombucha, Real Benefits

Naturally fermented kombucha made the traditional way. Never rushed, never compromised.

Conscious & Considered

We believe in mindful production, thoughtful sourcing and doing better for people and the planet.

Self Care in Every Sip

More than a drink. Tea of Life Kombucha is a moment to slow down, reset and reconnect with yourself.