Frequently Asked Questions

Tea of Life Kombucha is a raw, living fermented tea made with premium black, green, or herbal teas. It is naturally effervescent, slightly tangy, and carefully brewed to maintain live cultures and natural goodness.

1. Raw & unpasteurised: preserves live bacteria and yeast.
2. Low sugar: fully fermented for a month, so most sugar is consumed during brewing.
3. High probiotic content: supports a healthy digestive system.
4. Superior quality: carefully brewed in small batches with attention to flavour and health.

Yes! I am a type 1 diabetic myself, and I drink all our flavours without any lift in blood sugar. The fermentation process creates a product that is safe and stabilising for blood sugar levels.

SCOBY stands for Symbiotic Culture of Bacteria and Yeast. It’s the living culture that ferments the tea. A healthy SCOBY is completely safe, though you don’t need to eat it to enjoy the benefits—just drinking the kombucha gives you the probiotics.

The tang comes from natural organic acids created during fermentation. This is a sign of a healthy, living product.

Raw kombucha is alive and unfiltered, so you may notice strands or sediment. It’s a sign of natural fermentation—nothing to worry about.

Yes. Refrigeration slows fermentation and keeps the flavour balanced. It also avoids explosions as it is a living drink.

Small amounts are generally fine occasionally, but Tea of Life is best suited to adults due to natural acidity and trace alcohol. The cans are 100% safe for children to drink.

Natural carbonation occurs during fermentation. Open slowly and keep chilled to avoid overflow.

Drinking Tea of Life Kombucha is the best way to enjoy its benefits. Eating the SCOBY is safe but not necessary and can be hard to digest.

• Start small: 100–150 ml per day is perfect if you are new to kombucha or have a underling health concern.
• Gradually increase: You can work up to 300–500 ml per day as your body adjusts.
• Listen to your body: Some people experience mild bloating or digestive changes if they drink too much too fast. as it is trying to change or assist ones gut microbe.

Remember, Tea of Life is raw, living, and fully fermented, so moderation is key, especially in the beginning.

Kombucha is slightly acidic, so it’s always a good idea to drink water alongside it, especially if you’re having multiple servings a day. Water helps maintain hydration and digestive comfort, and balances the acids in your stomach.Why rinse or drink water after kombucha

• Acidity:

Tea of Life Kombucha is slightly acidic (from organic acids like acetic acid). Acid can soften tooth enamel temporarily.

• Prevent enamel erosion:

Swishing water or rinsing your mouth helps neutralise acids and protects your teeth.

• Hydration:

Kombucha can be mildly diuretic for some people. Drinking water keeps you hydrated.

We always aim for make sure our customers love our products, but if you do need to return an order, we’re happy to help. Just email us directly and we’ll take you through the process.

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