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VANILLA BEAN COFFEE CAN — 250ml
VANILLA BEAN COFFEE CAN — 250ml
VANILLA BEAN COFFEE CAN — 250ml

VANILLA BEAN COFFEE CAN — 250ml

Sale price R 210.00

Pack Size

BREWED THE RIGHT WAY

Where most kombucha is fermented in 7 to 10 days, ours takes up to 30. Every can in the Tea of Life range is brewed to the same uncompromising standard — real ingredients, a living SCOBY culture, and no pasteurisation. Ever.

The 250ml can format brings REAL kombucha into every occasion — from the lunchbox to the bar, from the gym bag to the dinner table. All the live cultures and organic acids of our glass bottle range, in a convenient, chillable can that travels anywhere.

THE FIVE STAGES OF REAL FERMENTATION

01 The Tea (or botanical base) — Carefully chosen for flavour and functional depth.
02 The Culture — A living SCOBY transforms the base over weeks of slow fermentation.
03 Slow Fermentation — Up to 30 days. Lower sugar. Richer cultures. No shortcuts.
04 Second Fermentation — Sealed in aluminium. Natural carbonation builds from within. No added CO2.
05 No Pasteurisation — Never. The living cultures remain fully active in every can.

Live Cultures · Unpasteurised · No Added CO2 · Brewed in Cape Town · Gluten Free · Halaal Certified

Our founder's favourite. In a can.

Arabica coffee and Madagascan vanilla. The kombucha the rum coaxes out of. REAL fermentation meets the two flavours Elizabeth reaches for most — and the result is something entirely unexpected. This is not coffee-flavoured. This is a coffee kombucha that evolves in the glass.

Live Cultures Unpasteurised Naturally Caffeinated Arabica Coffee Gluten Free Halaal 250ml
Tasting Notes
Appearance Deep mahogany with a persistent natural bead.
Aroma Rich Arabica coffee with warm vanilla and a subtle fermentation complexity underneath.
Palate The vanilla coaxes out the coffee. The fermentation rounds it. What arrives is something between a cold brew and a living drink — complex, smooth and unlike anything else.
Finish Long and smooth. The vanilla lingers. So does the desire for another sip.
The Brew

Arabica coffee at 1% and Madagascan vanilla extract at 0.3% are introduced to the SCOBY culture before fermentation. What follows is slow, live fermentation that transforms the coffee and vanilla into something entirely its own. No tea base. No added sugar beyond what the culture needs. The rum coaxes the vanilla out of the drink and the kombucha evolves into something beautiful — our founder's own words.

Elizabeth's personal favourite. REAL, unpasteurised, Halaal certified. Brewed in Cape Town since 2015.

As a mixer

Pour over ice with rum. The rum coaxes the vanilla out of the drink and the combination evolves into something else entirely — so beautiful. Garnish with coffee beans or an orange twist.

Elizabeth's signature serve. Every cocktail is tried and tested by our founder.

INGREDIENTS & NUTRITION

INGREDIENTS
Filtered water, Live natural kombucha cultures, Invert sugar syrup, Arabica coffee (1%), Madagascan vanilla extract (0.3%).

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ALLERGEN INFORMATION
Contains no known allergens. Gluten free. Suitable for vegans. Halaal certified.
If pregnant or breastfeeding, consult your doctor before consumption. May contain trace amounts of alcohol due to natural fermentation.

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TYPICAL NUTRITIONAL INFORMATION
Ready-to-drink | Per 100ml | Per 250ml serving

Energy | 77 kJ | 191 kJ
Protein | 0.0 g | 0.0 g
Carbohydrates | 4 g | 10 g
— of which total sugar | 3.9 g | 9.8 g
Total fat | 0.0 g | 0.0 g
— of which saturated fat | 0.0 g | 0.0 g
Dietary Fibre | 0.0 g | 0.0 g
Total sodium | 4 mg | 10 mg

Based on calculated nutritional reference values.
Values may vary due to the nature of live fermentation.

HOW TO SERVE

Temperature
Serve ice cold — 4 to 6°C. The cans are best kept in the fridge and served directly from cold.

Serving
Pour over ice into a glass to fully appreciate the colour and aroma. Or drink directly from the can — this is REAL kombucha in its most convenient form.

Opening
Open slowly. The natural carbonation builds during storage and the cans are pressurised. Always open over a glass or sink and tilt slightly as you crack the ring pull.

Storage
Keep refrigerated at all times. Store upright. Consume within 3 days of opening if you choose to reseal — though they are best finished in a single serve.

Sediment
Natural yeast strands or fine sediment may be visible. This is a sign of genuine fermentation — safe and beneficial to consume.

As a mixer
Tea of Life cans are built for the bar. All six flavours work with spirits — pour less spirit, skip the sugary mixers, and let REAL flavour lead. See individual product pages for specific serve suggestions per flavour.

Crafted with Purpose

Small-batch brewed with carefully selected ingredients to support balance, wellness and everyday rituals.

Real Ingredients. Real Results.

Every product we stock is made the right way. Never rushed, never compromised, and never anything artificial.

Conscious & Considered

We believe in mindful production, thoughtful sourcing and doing better for people and the planet.

Self Care in Every Sip

More than a drink. Tea of Life Kombucha is a moment to slow down, reset and reconnect with yourself.
  1. Free delivery on all online orders over R500
  2. Brewed in Cape Town since 2015. South Africa's most trusted real kombucha.