SCELETIUM HONEYBUSH
BREWED THE RIGHT WAY
Calm. Clear. Grounded.
Sceletium tortuosum — Kanna — is one of South Africa's most remarkable indigenous plants. Used for centuries by the Khoikhoi people to support mood and emotional balance, it meets Honeybush tea in a slow-fermented REAL kombucha base. For the moments when calm focus is exactly what you need.
| Key botanical | Sceletium tortuosum (Kanna) — 1000mg at 90% purity per 340ml bottle. |
| Tea base | South African Honeybush — naturally caffeine-free, earthy and subtly sweet. |
| May help support | Calm and emotional balance · Mood and overall sense of ease · Nervous system regulation |
Sceletium tortuosum, known as Kanna, is an indigenous South African succulent used traditionally for centuries to support mood and emotional wellbeing. Its alkaloids — including mesembrine — may gently support serotonin pathways and help promote a sense of calm and ease. At 1000mg per 340ml bottle at 90% purity, this is a meaningful dose integrated into a living SCOBY-fermented Honeybush kombucha base.
Slow fermented for up to 30 days. Never pasteurised. The botanicals integrate fully into the living brew during fermentation rather than being added as extracts after the fact.
Important — please read before purchasing
This product contains high levels of active natural botanical substances. We recommend consulting your doctor before use, particularly if you are pregnant, breastfeeding, on chronic medication, or managing a health condition.
Sceletium may interact with antidepressants and SSRIs. Do not use alongside prescription mood-modulating medication without medical advice. May contain trace amounts of alcohol due to natural fermentation.
INGREDIENTS & NUTRITION
HOW TO SERVE