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SPRING TRIO

Sale price R 240.00

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BREWED THE RIGHT WAY

The Spring Trio is built on the same REAL kombucha foundation as every other Tea of Life product — whole leaf teas, a living SCOBY culture, slow fermentation for up to 30 days, and no pasteurisation. What sets it apart is the botanical intention behind each flavour selection.

Buchu Lemon leads with indigenous South African character — Buchu is a small aromatic shrub from the Cape fynbos, used traditionally for centuries, paired with bright lemon zest on a black and green tea base. Rose Geranium brings organic Cape Rose Geranium at 1% on a black and green tea base — floral, delicate, and entirely of this place. Hibiscus Lime closes the trio with vivid natural colour from hibiscus and the sharp citrus lift of lime rind on a pure green tea base.

Together, the three flavours carry the lightness and brightness of spring in every bottle.

THE FIVE STAGES OF REAL FERMENTATION

01 The Tea — Whole leaf teas chosen for each flavour's botanical character.
02 The Culture — A living SCOBY transforms sweetened tea over weeks of slow fermentation.
03 Slow Fermentation — Up to 30 days. Lower sugar. Richer cultures. No shortcuts.
04 Second Fermentation — Botanicals sealed in glass. Natural carbonation builds from within. No added CO2.
05 No Pasteurisation — Never. The living cultures remain fully active in every bottle.

Live Cultures · Unpasteurised · No Added CO2 · Brewed in Cape Town · Gluten Free · Naturally Caffeinated

Three living flavours, chosen for the season ahead.

As the cold eases and spring arrives in Cape Town, we have curated three REAL kombucha flavours that carry the lightness, brightness and botanical depth of the new season. Floral. Citrus. Herbal. Distinctly South African. Available while the season lasts.

Live Cultures Unpasteurised 3 Flavours Gluten Free Limited Edition 340ml per bottle
What is in the trio
Buchu Lemon
Distinctly South African
Green tea and indigenous Cape Buchu, bright, zesty and herbal. Pale gold with a delicate natural haze. Traditionally associated with supporting digestion and urinary tract health.
Rose Geranium
Floral. Elegant. Memorable.
Black tea and organic Cape Rose Geranium, soft, aromatic and refined. Blush pink with a gentle natural effervescence. Traditionally associated with mood balance and emotional wellbeing.
Hibiscus Lime
Vivid. Tangy. Uplifting.
Pure green tea, hibiscus and fresh lime. Deep ruby crimson with vivid natural colour. Bold and vibrant on the palate. Hibiscus may contribute to antioxidant intake and cardiovascular wellness.

Pack sizes

6 pack — 2 of each flavour. 12 pack — 4 of each flavour. 24 pack — 8 of each flavour. All three flavours are included in every box. Available while the spring season lasts.

Why these three

Buchu Lemon for that distinctly South African herbal brightness. Rose Geranium for its floral elegance and Cape botanical depth. Hibiscus Lime for vivid, uplifting colour and bold tartness. Together they cover the full arc of spring — fresh, floral and alive. All slow fermented for up to 30 days in Cape Town. All unpasteurised. All REAL.

INGREDIENTS & NUTRITION

The Spring Trio Bundle contains three individual kombucha flavours, each with its own ingredients list and nutritional information.

For full ingredient and nutritional details on each flavour, visit the individual product pages:

Buchu Lemon — teaoflife.co.za/products/buchu-lemon-kombucha
Rose Geranium — teaoflife.co.za/products/rose-geranium-kombucha
Hibiscus Lime — teaoflife.co.za/products/hibiscus-lime-kombucha

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INGREDIENTS SUMMARY

Buchu Lemon: Filtered water, Live natural kombucha cultures, Invert sugar syrup, Buchu water (1%), Black tea, Green tea, Lemon zest (0.2%), Vinegar.

Rose Geranium: Filtered water, Live natural kombucha cultures, Black tea, Green tea, Invert sugar syrup, Organic rose geranium (1%), Vinegar.

Hibiscus Lime: Filtered water, Live natural kombucha cultures, Invert sugar syrup, Lime rind (1%), Green tea, Hibiscus (0.2%), Vinegar.

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ALLERGEN INFORMATION (all three flavours)
Contains no known allergens. Gluten free. Suitable for vegans.
If pregnant or breastfeeding, consult your doctor before consumption. May contain varying amounts of alcohol due to natural fermentation.

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NUTRITIONAL OVERVIEW (all three flavours per 100ml)

Energy | 77 kJ
Protein | 0.1 g
Carbohydrates | 3 g
— of which total sugar | 2.6 g
Total fat | 0.0 g
Dietary Fibre | 0.0 g
Total sodium | 4 mg

Values are consistent across all three flavours at 100ml.
For per-serving values (per 340ml), see individual product pages.
Based on calculated nutritional reference values.

HOW TO SERVE

Temperature
All three flavours: 4 to 6°C. Serve fridge cold.

Glassware
Buchu Lemon — white wine glass or tall glass over ice.
Rose Geranium — champagne coupe or delicate white wine glass.
Hibiscus Lime — white wine glass or gin balloon with citrus.

Opening
Open slowly with a gentle twist over a sink. All three are naturally carbonated — never shake before opening.

Storage
Keep refrigerated at all times. Store upright. Consume within 48 hours of opening.

Sediment
Natural yeast strands or sediment may be visible. This is a sign of genuine fermentation — safe and beneficial to consume.

Food pairings
Buchu Lemon — grilled linefish, avocado and herb salad, goat's cheese tart, chilled seafood.
Rose Geranium — strawberries and cream, Turkish delight, smoked salmon, macarons.
Hibiscus Lime — charcuterie, watermelon and feta, berry pavlova, dark chocolate.

As a mixer
All three work beautifully with spirits. Buchu Lemon as a mojito base with white rum or fynbos gin. Rose Geranium with gin and a splash of citrus. Hibiscus Lime with tequila for an effortless blushing margarita — no mixers needed.

Crafted with Purpose

Small-batch brewed with carefully selected ingredients to support balance, wellness and everyday rituals.

Real Ingredients. Real Results.

Every product we stock is made the right way. Never rushed, never compromised, and never anything artificial.

Conscious & Considered

We believe in mindful production, thoughtful sourcing and doing better for people and the planet.

Self Care in Every Sip

More than a drink. Tea of Life Kombucha is a moment to slow down, reset and reconnect with yourself.

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