THE ORIGINAL
BREWED THE RIGHT WAY
Pure. Unadorned. Alive.
No added flavours. No shortcuts. Just black and green tea, a living SCOBY culture, and up to 30 days of slow fermentation doing exactly what it should. The Original is where REAL kombucha begins.
| Appearance | Golden amber with a fine, persistent natural bead. |
| Aroma | Gentle vinegarous lift, fresh apple, faint floral honey. |
| Palate | Crisp and clean. Bright acidity, subtle sweetness, bone-dry mid palate. |
| Finish | Long, refreshing, lightly tart. Exceptionally clean. |
The Original is our classic — the purest expression of what REAL kombucha can be. Brewed from whole leaf black and green teas and fermented slowly for up to 30 days with a living SCOBY culture, the result is a drink naturally low in sugar, rich in organic acids, and alive in every sense of the word.
No added flavours. No added CO₂. Never pasteurised. The same SCOBY culture from Elizabeth's first home batch in 2015 lives in our Cape Town brewery today.
Oysters · Sushi · Burrata and heritage tomato · Soft-ripened cheeses · Cured salmon
May help support digestive balance and gut microbiome diversity.
INGREDIENTS & NUTRITION
HOW TO SERVE