THE IMMUNITY TRIO
BREWED THE RIGHT WAY
Warm up. Brighten up. Keep your gut on side.
Three REAL kombuchas brewed to carry you through the cold months. Winter Spice for warmth and depth. Grapefruit Ginger for brightness and citrus. Fresh Ginger for everyday gut comfort. Together, the Immunity Trio covers the cold season from every angle. Seasonally available — while stock lasts.
| Winter Spice | Eight warming spices — ginger, cardamom, naartjie, cloves, cayenne, cinnamon, and black pepper — slow fermented on a black and green tea base. Rich, layered and built for the cold. Limited Edition, available winter months only. |
| Grapefruit Ginger | Fresh grapefruit and ginger on an oolong base. Clean, slightly bitter, and very moreish. Grapefruit provides natural flavonoids and vitamin C. The bright one in the trio. |
| Fresh Ginger | Fresh ginger root at 2% on a black and green tea base. Warming, complex and grounding. Gingerol may help support digestive comfort. The everyday gut companion in the trio. |
Pack sizes
6 pack — 2 of each flavour. 12 pack — 4 of each flavour. 24 pack — 8 of each flavour. All three flavours are included in every size. Available while the winter season lasts.
Winter Spice brings warmth and depth from a blend of eight botanicals. Grapefruit Ginger brings brightness and natural vitamin C from the fruit. Fresh Ginger brings everyday gut comfort from the root. Three flavours. Three functions. One box for the season your body works hardest. All slow fermented for up to 30 days in Cape Town. All unpasteurised. All alive.
INGREDIENTS & NUTRITION
HOW TO SERVE