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THE ORIGINAL — 660ml Family Size

Sale price R 695.00

Pack Size

BREWED THE RIGHT WAY

Where most kombucha is fermented in 7 to 10 days, ours takes up to 30. That extra time is not incidental — it is the whole point. Slow fermentation naturally reduces residual sugar, builds a richer culture of beneficial acids, and develops the depth of flavour that fast fermented alternatives simply cannot replicate.

Every batch begins with whole leaf teas, steeped and sweetened, then introduced to our living SCOBY — the same mother culture Elizabeth started with in 2015. The culture consumes the sugar over weeks, producing the organic acids, natural enzymes, and active probiotics that make REAL kombucha what it is.

THE FIVE STAGES OF REAL FERMENTATION

01 The Tea — Whole leaf teas chosen for flavour and functional depth.
02 The Culture — A living SCOBY transforms sweetened tea over weeks of slow fermentation.
03 Slow Fermentation — Up to 30 days. Lower sugar. Richer cultures. No shortcuts.
04 Second Fermentation — Sealed in glass. Natural carbonation builds from within. No added CO2.
05 No Pasteurisation — Never. The living cultures remain fully active in every bottle.

Live Cultures · Unpasteurised · No Added CO2 · Brewed in Cape Town · Gluten Free · Naturally Caffeinated · Resealable Cork

Pure. Unadorned. Alive. Now in a bigger bottle.

The same REAL Original kombucha — pure, unflavoured, and alive — in a 660ml family size bottle with a resealable cork. Perfect for sharing at the table, topping up throughout the day, or simply for those who never want to run out.

Live Cultures Unpasteurised Naturally Caffeinated Gluten Free Resealable Cork 660ml
Tasting Notes
Appearance Golden amber with a fine, persistent natural bead.
Aroma Gentle vinegarous lift, fresh apple, faint floral honey.
Palate Crisp and clean. Bright acidity, subtle sweetness, bone-dry mid palate.
Finish Long, refreshing, lightly tart. Exceptionally clean.
The Brew

No added flavours. No shortcuts. Just black and green tea, a living SCOBY culture, and up to 30 days of slow fermentation. The Original in a 660ml format is the same uncompromising REAL kombucha — with a resealable cork that means you can pour a glass, seal it, and come back for more without losing any of the natural carbonation.

The same SCOBY culture from Elizabeth's first home batch in 2015 lives in our Cape Town brewery today. Never pasteurised. Ever.

Pairs well with

Oysters  ·  Sushi  ·  Burrata and heritage tomato  ·  Soft-ripened cheeses  ·  Cured salmon

May help support digestive balance and gut microbiome diversity.

INGREDIENTS & NUTRITION

INGREDIENTS
Filtered water, Live natural kombucha cultures, Invert sugar syrup, Black tea, Green tea, Vinegar.

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ALLERGEN INFORMATION
Contains no known allergens. Gluten free. Suitable for vegans.
If pregnant or breastfeeding, consult your doctor before consumption. May contain varying amounts of alcohol due to natural fermentation.

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TYPICAL NUTRITIONAL INFORMATION
Ready-to-drink | Per 100ml | Per 250ml serving

Energy | 77 kJ | 193 kJ
Protein | 0.1 g | 0.3 g
Carbohydrates | 3 g | 7 g
— of which total sugar | 2.8 g | 7.1 g
Total fat | 0.0 g | 0.0 g
— of which saturated fat | 0.0 g | 0.0 g
Dietary Fibre | 0.0 g | 0.0 g
Total sodium | 4 mg | 10 mg

Based on calculated nutritional reference values.
Values may vary due to the nature of live fermentation.

HOW TO SERVE

Temperature
4 to 8°C. Serve fridge cold.

Glassware
Wide-bowled wine glass or champagne flute. Pour slowly on a slight tilt to preserve the natural bead.

Opening
The 660ml bottle has a resealable cork. Open slowly with a gentle twist over a sink — never shake before opening. Reseal between pours to retain carbonation.

Decanting
Not required. Pour slowly on a slight tilt to preserve the natural bead. Allow the pour to breathe for a moment before drinking.

Storage
Keep refrigerated at all times. Store upright. Once opened, reseal with the cork and consume within 48 hours.

Sediment
Natural yeast strands or sediment may be visible. This is a sign of genuine fermentation — safe and beneficial to consume.

As a mixer
The 660ml format is ideal for table mixing. Pour over ice with your spirit of choice — gin, vodka, or premium tequila. The natural acidity and botanical depth make it a premium alternative to sugary mixers.

Crafted with Purpose

Small-batch brewed with carefully selected ingredients to support balance, wellness and everyday rituals.

Real Kombucha, Real Benefits

Naturally fermented kombucha made the traditional way. Never rushed, never compromised.

Conscious & Considered

We believe in mindful production, thoughtful sourcing and doing better for people and the planet.

Self Care in Every Sip

More than a drink. Tea of Life Kombucha is a moment to slow down, reset and reconnect with yourself.

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