Sold Out
On Sale

GRAPEFRUIT GINGER

Name: GRAPEFRUIT GINGER
Brand: Tea of Life Stage
Price: 240.0 ZAR
Availability: InStock

Sale price R 240.00

Pack Size

6 Pack (R40.00 per bottle)

12 Pack (R38.75 per bottle)

24 Pack (R36.35 per bottle)

Quantity

BREWED THE RIGHT WAY

Where most kombucha is fermented in 7 to 10 days, ours takes up to 30. That extra time is not incidental — it is the whole point. Slow fermentation naturally reduces residual sugar, builds a richer culture of beneficial acids, and develops the depth of flavour that fast fermented alternatives simply cannot replicate.

Every batch begins with whole leaf black and green teas, steeped and sweetened, then introduced to our living SCOBY — the same mother culture Elizabeth started with in 2015. The culture consumes the sugar over weeks, producing the organic acids, natural enzymes, and active probiotics that make REAL kombucha what it is.

THE FIVE STAGES OF REAL FERMENTATION

01 The Tea — Whole leaf black and green teas, chosen for flavour and functional depth.
02 The Culture — A living SCOBY transforms sweetened tea over weeks of slow fermentation.
03 Slow Fermentation — Up to 30 days. Lower sugar. Richer cultures. No shortcuts.
04 Second Fermentation — Sealed in glass. Natural carbonation builds from within. No added CO2.
05 No Pasteurisation — Never. The living cultures remain fully active in every bottle.

Live Cultures · Unpasteurised · No Added CO2 · Brewed in Cape Town · Gluten Free · Naturally Caffeinated

Citrus. Spice. Balance.

Grapefruit bitterness meets the warmth of ginger root, brewed on an oolong base for a kombucha that is endlessly drinkable. Clean, slightly bitter, and very moreish.

Live Cultures Unpasteurised Naturally Caffeinated Gluten Free 340ml

Tasting Notes

Appearance	Golden amber with a pale citrus blush.
Aroma	Fresh grapefruit pith and zest over a warm ginger backbone.
Palate	An oolong base adds gentle depth. Grapefruit bitterness softens with long fermentation as ginger warms the mid palate.
Finish	Clean, slightly bitter and long. Very moreish.

The Brew

Brewed on an oolong tea base — a tea that sits between green and black, offering a gentle depth that neither dominates. Fresh grapefruit and ginger root are added before the second fermentation, allowing their flavours to integrate fully into the living brew over time.

Grapefruit provides natural flavonoids and vitamin C. Ginger may help support digestive comfort. Together with 30 days of slow fermentation, this is a kombucha that may contribute to everyday wellness.

Pairs well with

Smoked fish and trout · Prawn ceviche · Rice paper rolls · Grilled halloumi · Bitter leaf salads

Grapefruit offers natural flavonoids and vitamin C. Ginger may help support digestive comfort.

INGREDIENTS & NUTRITION

INGREDIENTS
Filtered water, Live natural kombucha cultures, Invert sugar syrup, Oolong tea, Fresh ginger (1%), Grapefruit (1%), Grapefruit oil, Vinegar.

──────────────────────────────────────────

ALLERGEN INFORMATION
Contains no known allergens. Gluten free. Suitable for vegans.
If pregnant or breastfeeding, consult your doctor before consumption. May contain varying amounts of alcohol due to natural fermentation.

──────────────────────────────────────────

TYPICAL NUTRITIONAL INFORMATION
Ready-to-drink | Per 100ml | Per 340ml serving

Energy | 77 kJ | 163 kJ
Protein | 0.1 g | 0.3 g
Carbohydrates | 3 g | 7 g
— of which total sugar | 2.6 g | 4.4 g
Total fat | 0.0 g | 0.0 g
— of which saturated fat | 0.0 g | 0.0 g
Dietary Fibre | 0.0 g | 0.0 g
Total sodium | 4 mg | 10 mg

Based on calculated nutritional reference values.
Values may vary due to the nature of live fermentation.

HOW TO SERVE

Temperature
4 to 8°C. Serve fridge cold.

Glassware
White wine glass or champagne flute. Pour slowly on a slight tilt to preserve the natural bead.

Opening
Open slowly with a gentle twist over a sink. This is a naturally carbonated living product — never shake before opening.

Storage
Keep refrigerated at all times. Store upright. Consume within 48 hours of opening.

Sediment
Natural yeast strands or sediment may be visible. This is a sign of genuine fermentation — safe and beneficial to consume.

As a mixer
Tea of Life kombucha pairs beautifully with gin, vodka, or tequila. The natural acidity and botanical depth make it an elegant alternative to sugary mixers.

Crafted with Purpose

Small-batch brewed with carefully selected ingredients to support balance, wellness and everyday rituals.

Real Kombucha, Real Benefits

Naturally fermented kombucha made the traditional way. Never rushed, never compromised.

Conscious & Considered

We believe in mindful production, thoughtful sourcing and doing better for people and the planet.

Self Care in Every Sip

More than a drink. Tea of Life Kombucha is a moment to slow down, reset and reconnect with yourself.