FRESH GINGER
BREWED THE RIGHT WAY
Warmth. Spice. Vitality.
Fresh ginger root — not extract, not flavouring — brewed into a black and green tea kombucha that delivers real heat and real depth. Bold, warming, and alive in every sense.
| Appearance | Rich amber with a persistent fine bead. |
| Aroma | Bold spicy ginger with warm root notes and a hint of citrus. |
| Palate | Warming and complex. Confident ginger, rounded by fermentation. |
| Finish | Long, gently warming with a pleasant ginger heat. |
Fresh ginger root is added at 2% before the second fermentation — enough to deliver real warmth without overwhelming the fermentation character. Brewed on a black and green tea base for depth and body. The ginger integrates over weeks of slow fermentation, becoming part of the brew rather than sitting on top of it.
Gingerol — the active compound in fresh ginger — may help support digestive comfort and natural anti-inflammatory responses.
Duck and pork dishes · Spiced lamb · Thai green curry · Pickled boards · Soft cheese with honey
Gingerol may help support digestive comfort and natural anti-inflammatory responses.
INGREDIENTS & NUTRITION
HOW TO SERVE