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FRESH GINGER — 660ml Family Size

Name: FRESH GINGER — 660ml Family Size
Brand: Tea of Life Stage
Price: 755.04 ZAR
Availability: InStock

Sale price R 755.04

Pack Size

12 Pack (R62.92 per bottle)

24 Pack (R60 per bottle)

Quantity

BREWED THE RIGHT WAY

Where most kombucha is fermented in 7 to 10 days, ours takes up to 30. That extra time is not incidental — it is the whole point. Slow fermentation naturally reduces residual sugar, builds a richer culture of beneficial acids, and develops the depth of flavour that fast fermented alternatives simply cannot replicate.

Every batch begins with whole leaf teas, steeped and sweetened, then introduced to our living SCOBY — the same mother culture Elizabeth started with in 2015. The culture consumes the sugar over weeks, producing the organic acids, natural enzymes, and active probiotics that make REAL kombucha what it is.

THE FIVE STAGES OF REAL FERMENTATION

01 The Tea — Whole leaf teas chosen for flavour and functional depth.
02 The Culture — A living SCOBY transforms sweetened tea over weeks of slow fermentation.
03 Slow Fermentation — Up to 30 days. Lower sugar. Richer cultures. No shortcuts.
04 Second Fermentation — Sealed in glass. Natural carbonation builds from within. No added CO2.
05 No Pasteurisation — Never. The living cultures remain fully active in every bottle.

Live Cultures · Unpasteurised · No Added CO2 · Brewed in Cape Town · Gluten Free · Naturally Caffeinated · Resealable Cork

Warmth. Spice. Vitality. Now in a bigger bottle.

The same REAL Fresh Ginger kombucha you know and love — 660ml with a resealable cork for sharing, or for those who simply cannot get enough. Fresh ginger root at 2%, brewed slowly into a black and green tea base. Bold, warming, and alive.

Live Cultures Unpasteurised Naturally Caffeinated Gluten Free Resealable Cork 660ml

Tasting Notes

Appearance	Rich amber with a persistent fine bead.
Aroma	Bold spicy ginger with warm root notes and a hint of citrus.
Palate	Warming and complex. Confident ginger, rounded by fermentation.
Finish	Long, gently warming with a pleasant ginger heat.

The Brew

Fresh ginger root at 2% — not extract, not flavouring — brewed slowly into a black and green tea base for up to 30 days. The ginger integrates fully during fermentation, delivering warmth that is part of the brew rather than sitting on top of it. The 660ml format with a resealable cork means you can share it, or save the second half for later.

Gingerol — the active compound in fresh ginger — may help support digestive comfort and natural anti-inflammatory responses.

Pairs well with

Duck and pork dishes · Spiced lamb · Thai green curry · Pickled boards · Soft cheese with honey

Gingerol may help support digestive comfort and natural anti-inflammatory responses.

INGREDIENTS & NUTRITION

INGREDIENTS
Filtered water, Live natural kombucha cultures, Invert sugar syrup, Ginger (2%), Black tea, Green tea, Vinegar.

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ALLERGEN INFORMATION
Contains no known allergens. Gluten free. Suitable for vegans.
If pregnant or breastfeeding, consult your doctor before consumption. May contain varying amounts of alcohol due to natural fermentation.

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TYPICAL NUTRITIONAL INFORMATION
Ready-to-drink | Per 100ml | Per 250ml serving

Energy | 77 kJ | 193 kJ
Protein | 0.1 g | 0.3 g
Carbohydrates | 3 g | 7 g
— of which total sugar | 2.8 g | 7.1 g
Total fat | 0.0 g | 0.0 g
— of which saturated fat | 0.0 g | 0.0 g
Dietary Fibre | 0.0 g | 0.0 g
Total sodium | 4 mg | 10 mg

Based on calculated nutritional reference values.
Values may vary due to the nature of live fermentation.

HOW TO SERVE

Temperature
4 to 8°C. Serve fridge cold.

Glassware
Wide-bowled wine glass or champagne flute. Pour slowly on a slight tilt to preserve the natural bead.

Opening
The 660ml bottle has a resealable cork. Open slowly with a gentle twist over a sink — never shake before opening. Reseal between pours to retain carbonation.

Decanting
Not required. Pour slowly on a slight tilt to preserve the natural bead. Allow the pour to breathe for a moment before drinking.

Storage
Keep refrigerated at all times. Store upright. Once opened, reseal with the cork and consume within 48 hours.

Sediment
Natural yeast strands or sediment may be visible. This is a sign of genuine fermentation — safe and beneficial to consume.

As a mixer
The 660ml format is ideal for table mixing. Pour over ice with your spirit of choice — gin, vodka, or premium tequila. The natural acidity and botanical depth make it a premium alternative to sugary mixers.

Crafted with Purpose

Small-batch brewed with carefully selected ingredients to support balance, wellness and everyday rituals.

Real Kombucha, Real Benefits

Naturally fermented kombucha made the traditional way. Never rushed, never compromised.

Conscious & Considered

We believe in mindful production, thoughtful sourcing and doing better for people and the planet.

Self Care in Every Sip

More than a drink. Tea of Life Kombucha is a moment to slow down, reset and reconnect with yourself.